{"id":4400,"date":"2019-02-07T15:02:25","date_gmt":"2019-02-07T15:02:25","guid":{"rendered":"https:\/\/www.ristorantebellosguardo.it\/?page_id=4400"},"modified":"2025-10-24T11:29:24","modified_gmt":"2025-10-24T11:29:24","slug":"menu-pranzo","status":"publish","type":"page","link":"https:\/\/www.ristorantebellosguardo.it\/en\/menu-pranzo\/","title":{"rendered":"Men\u00f9 Pranzo infrasettimanale"},"content":{"rendered":"

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MID-WEEK LUNCH MENU<\/h1>\n

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This menu is valid for lunch from\u00a0Tuesday to Friday and offers a culinary offering designed for business lunches, work appointments and occasions when times are tighter but you don’t want to give up taste.<\/p>\n

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TO START<\/h2>\n\n\n\n\n\n
\n
Selection of cinta senese cold cuts by Savigni\u00a0 <\/span><\/div>\n<\/td>\n
24<\/td>\n<\/tr>\n
Beetroot and cannellini beans hummus with roasted vegetables and crispy black cabbage<\/td>\n18<\/td>\n<\/tr>\n
Smoked salmon with dill, sour cream and potato blins<\/td>\n20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/h2>\n

FIRST COURSES AND HANDMADE PASTA<\/h2>\n\n\n\n\n\n\n\n
Spaghetti carbonara with smoked herring<\/td>\n23<\/td>\n<\/tr>\n
Milk ravioli with red beet, butter, chive and balsamic vinegar drops<\/td>\n18<\/td>\n<\/tr>\n
Fresh picini with pigglet ragout and aromatic herbs<\/td>\n19<\/td>\n<\/tr>\n
\n
\n
Fresh tagliolini with white truffle<\/span>\u00a0\u00a0<\/span><\/i><\/div>\n<\/div>\n<\/td>\n
40<\/td>\n<\/tr>\n
Linguine with Viareggio\u2019s cockles and cured mullet roe<\/td>\n30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/h2>\n

Pizza Sbagliata<\/h2>\n\n\n\n
Crispy white pinsa with seasonal toppings<\/td>\n25<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/h2>\n

MAIN COURSES<\/h2>\n\n\n\n\n\n\n
\n
Bellosguardo steak with potatoes and white beans – minimum 1 kg<\/span><\/div>\n<\/td>\n
6\/hg<\/td>\n<\/tr>\n
Slow cooked pork loin in three pepper sauce with baked potatoes<\/td>\n20<\/td>\n<\/tr>\n
Roasted Cardoncelli mushrooms with celeriac puree and cereal bread<\/td>\n20<\/td>\n<\/tr>\n
Roasted cod with Porcini mushrooms and bay leaf powder with polenta croutons<\/td>\n30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/h2>\n

HER MAJESTY, THE CHIANINA BEEF<\/h2>\n\n\n\n\n\n\n
Live seasoned Chianina tartare<\/td>\n25<\/td>\n<\/tr>\n
Paccheri with Chianina ragout and Cardoncelli mushrooms<\/td>\n20<\/td>\n<\/tr>\n
Raw and cooked Chianina beef with Uncinato truffle potatoes<\/td>\n33<\/td>\n<\/tr>\n
Chianina beef sliced with black cabbage pesto and pecorino cheese<\/td>\n28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/h2>\n

DESSERT<\/h2>\n\n\n\n\n\n\n\n
Kataifi wrapped pecorino with acacia honey<\/td>\n9<\/td>\n<\/tr>\n
Lamporecchio Rose: cheese and pear cream with tipical lamporecchio wafer<\/td>\n8<\/td>\n<\/tr>\n
Zuppa inglese<\/td>\n10<\/td>\n<\/tr>\n
Shortcrust tart with mascarpone cream and berries<\/td>\n10<\/td>\n<\/tr>\n
Chocolate brownie: Cardamon and banana with vanilla ice cream and cashew pralines<\/td>\n9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Bellosguardo Wine \u00a0\u2022 1 Glass 3 \u00a0 | Water 1lt\u00a0 \u00a03\u00a0 \u00a0 \u00a0 |\u00a0 \u00a0 \u00a0 Coffee 2<\/span><\/h2>\n

Please inform the staff of any intolerances and allergies<\/p>\n

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MID-WEEK LUNCH MENUThis menu is valid for lunch from\u00a0Tuesday to Friday and offers a culinary offering designed for business lunches, work appointments and occasions when times are tighter but you don’t want to give up taste.TO START Selection of cinta senese cold cuts by Savigni\u00a0 24 Beetroot and cannellini beans hummus with roasted vegetables and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"\nLunch Men\u00f9 Ristorante Bellosguardo a Vinci<\/title>\n<meta name=\"description\" content=\"Per il tuo pranzo di lavoro, scegli Bellosguardo a 5 minuti da Sovigliana, Empoli, Vinci e Cerreto Guidi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantebellosguardo.it\/en\/menu-pranzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lunch Men\u00f9 Ristorante Bellosguardo a Vinci\" \/>\n<meta property=\"og:description\" content=\"Per il tuo pranzo di lavoro, scegli Bellosguardo a 5 minuti da Sovigliana, Empoli, Vinci e Cerreto Guidi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ristorantebellosguardo.it\/en\/menu-pranzo\/\" \/>\n<meta property=\"og:site_name\" content=\"Ristorante Bellosguardo Vinci\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ristorantebellosguardovinci\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-24T11:29:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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