MID-WEEK LUNCH MENU
This menu is valid for lunch from Tuesday to Friday and offers a culinary offering designed for business lunches, work appointments and occasions when times are tighter but you don’t want to give up taste.
Upon request it is also possible to choose from our A la carte Menu.
Antipasti
|
Zucchini flan and its flower with cacciucco broth
|
17 |
|
Smoked salmon with dill sour cream and potato blinis
|
18 |
|
Selection of cinta senese cold cuts by Savigni
|
20 |
Primi
|
Fettuccine alfredo with 30 months parmigiano, candied lemon and licorice |
16 |
|
Picini with cinta senese ragout and aromatic herbs
|
18 |
|
Fresh spaghetti with herring carbonara
|
18 |
Secondi
|
Slow cooked pork loin with pepper sauce and sablé potatoes
|
18 |
|
Roasted rabbit with chianti sauce, green beans and bacon bouquet
|
22 |
|
Bellosguardo steak with potatoes and baked vegetables |
6/HG |
|
Almond crusted cod with artichockes and lemon fricassee
|
25 |
Dessert
|
Belgian dark chocolate 70% with maracuya coulis
|
10 |
|
Lamporecchio rose: cheese and pear cream with tipical lamporecchio wafer
|
8 |
|
Cinnamon flavoured baked fruit • t With vanilla ice cream |
10 |
|
Tartelletta al cacao • kopi luwak coffee sauce and mascarpone cream
|
10 |
|
Bee-sweet • Honey pannacotta made with organic honey from “cristofori apiculture”
|
8 |
Fattoria Bellosguardo Wine • 1 Glass 3 | Water 1lt 3 | Coffee 2
Please inform the staff of any intolerances and allergies