MENÙ A LA CARTE

TO START

Selection of cinta senese cold cuts by Savigni 
20
Chianina beef tartare in bellavista live seasoned 
22
Porcini mushroom flan with smocked goose breast
18
Kataifi wrapped pecorino with wild flower honey
18
Marinated salmon with dill, fennel and orange salad
22
Ginger flavoured squid and chard sauté 20

 

FIRST COURSES AND ARTISAN PASTA

Taglierini pasta with Cinta Senese ragout and aromatic herbs 
18
Milk ravioli with red beet, butter, chive, balsamic vinegar drops 
18
Spaghetti with herring carbonara 
19
Camouflage marinara risotto 20
Pumpkin gnocchi with guinea fowl sauce and black truffle 19
Paccheri with seafood and red wine sauce 20
Purple saeuer risotto with citrus flambé prawn 22

 

 

MAIN COURSES From the land

Bellosguardo steak with potatoes and baked vegetables 
6/hg
Bolgheri braised beef cheek with rösti potato 28
Chestnut stuffed rabbit with sauté herbs 24

 

MAIN COURSES From the sea

Italian frying • baby squids, shrimps and vegetables 25
Roasted umbrine with potato and porcini mushroom 25

 

Dessert

Key lime pie with flambè meringue
10
Lamporecchio Rose: vanilla mousse, brigidini and cocoa sauce 8
RASPBERRY MONOCHROME • Fresh fruit, Sugar wafer, Sorbet 12
Bellosguardo style Tiramisu
10
Honey pannacotta made with organic honey from “cristofori apiculture” 8

 

Please inform the staff of any intolerances and allergies.