MENÙ A LA CARTE
TO START
Selection of cinta senese cold cuts by Savigni
|
20 |
Chianina beef tartare in bellavista live seasoned
|
22 |
Kataifi wrapped pecorino with wild flower honey |
18 |
Zucchini flan and its flower with cacciucco broth
|
18 |
Smoked salmon with dill sour cream and potato blinis
|
20 |
FIRST COURSES AND ARTISAN PASTA
Fettuccine Alfredo with 30 months parmigiano, candied lemon and licorice |
18 |
Milk ravioli with red beet and blue cheese sauce
|
18 |
Fresh picini with cinta senese ragout and aromatic herbs
|
19 |
Risotto with shallot and smoked herring
|
20 |
Paccheri with viareggina sauce
|
18 |
MAIN COURSES From the land
Bellosguardo steak with potatoes and baked vegetables
|
6/hg |
Slow cooked pork loin with pepper sauce and sablé potatoes
|
20 |
Roasted rabbit with chianti sauce, green beans and bacon bouquet
|
24 |
MAIN COURSES From the sea
Italian frying • baby squids, shrimps and vegetables | 25 |
Almond crusted cod with artichockes and lemon fricassee
|
27 |
Dessert
Belgian dark chocolate 70% with maracuya coulis
|
10 |
Lamporecchio Rose: cheese and pear cream with tipical lamporecchio wafer | 8 |
Tartelletta al cacao • Kopi luwak coffee sauce and mascarpone cream | 10 |
Cinnamon flavoured baked fruit with vanilla ice cream
|
10 |
Honey pannacotta made with organic honey from “Cristofori apiculture” | 8 |
Please inform the staff of any intolerances and allergies.