MENÙ A LA CARTE
TO START
Selection of cinta senese cold cuts by Savigni
|
20 |
Chianina beef tartare in bellavista live seasoned
|
22 |
Kataifi wrapped pecorino with wild flower honey |
18 |
Chickpeas hummus with confit aubergines and olive breadcrumbs
|
18 |
Smoked salmon with dill sour cream and potato blinis
|
20 |
FIRST COURSES AND HANDMADE PASTA
Spaghetti carbonara with smoked herring |
18 |
Milk ravioli with red beet and blue cheese sauce
|
18 |
Fresh picini with cinta senese ragout and aromatic herbs
|
19 |
Risotto with lime, elder flowers and mint flavored raw prawns
|
20 |
Paccheri with roasted tomato cream, smoked burrata and basil oil
|
20 |
Tuna and guttiau bread milfoil with crispy celery
|
22 |
MAIN COURSES From the land
Bellosguardo steak with potatoes and baked vegetables
|
6/hg |
Slow cooked pork loin with lime and pink pepper sauce and sablé potatoes
|
20 |
Roasted rabbit with Chianti sauce, green beans and bacon bouquet
|
24 |
MAIN COURSES From the sea
Italian frying • baby squids, shrimps and vegetables | 25 |
Nachos crusted tuna tatami with guacamole and bitter-sweet sauce
|
27 |
Dessert
Belgian dark chocolate 70% with maracuya coulis
|
10 |
Lamporecchio Rose: cheese and pear cream with tipical lamporecchio wafer | 8 |
Tartelletta al cacao • Kopi luwak coffee sauce and mascarpone cream | 10 |
Cinnamon flavoured baked fruit with vanilla ice cream
|
10 |
Honey pannacotta made with organic honey from “Cristofori apiculture” | 8 |
Please inform the staff of any intolerances and allergies.